Quality food
Tacos dorados called flautas, or taquitos, for which the tortillas are filled with pre-cooked shredded chicken, beef or barbacoa, rolled into an elongated cylinder and deep-fried until crisp. Fish tacos with cabbage slaw and a side of chips and guac.
Ultra tasty
Um, Tabasco? No thanks, do you have any Cholula? How bout a gosh darn quesadilla? Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked.
Fast delivery
It’s long been rumored that the chupacabra is really just a crazed man who’s local taco shop went out of business. Yeah, apparently the taco shack was robbed. They left the money but took the tacos. Tacos dorados called flautas.
Solomon FuentesFounder
Daniel SperindeoBarista
Hugo TurnerHead Chef